EVENTS 2017-07-12T15:15:32+00:00



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Past Events

Passed Apps
Smoked drum and dill
Gulf Coast Sushi

1st Course
Sunburst Trout
gravalax | tapioca | beurre monte | herbs | trout roe

2nd Course
Gulf Cobia
hot olive oil | tomato | chili | crab broth

3rd Course
Braised Gulf Fish
mushroom broth | English peas | mayonnaise salad

4th Course
Bear Creek Farm’s Pork Belly
toasted farro couscous | tomato | parsley | mint | burnt eggplant

5th Course
Rye Budino
caramelized white chocolate | rye whiskey | castlevetrano olives | peanuts

Please understand this menu is subject to change at the chef’s discretion.
$225 per person – all-inclusive | Kitchen • 615.251.1404

Willett Whiskey Dinner is sold out – Waitlist reservations are now being accepted • 615.251.1404

Austin Food + Wine Festival

Sixth annual festival, April 28-30, 2017

Tickets on sale today! 

I’ll be cooking @austinfoodwine – join me for delicious bites & exciting demos!


@austinfoodwine  Facebook  Twitter  

Google Calendar

WhistlePig Whiskey Dinner

March 28: WhistlePig Whiskey Dinner

Chef Justin Burdett from Asheville will be coming to cook with Chef Matt Bolus for a
WhistlePig Whiskey dinner.  

Click here for details.

Google Calendar

This Event Is Currently Sold Out; please call our host staff at 615-251-1404 if you would like to join our wait list.