*Please call for availability on parties greater than 4.
*The 404 Kitchen is unable to offer corkage.
Housed in a former shipping container, The 404 Kitchen offers a modern take on classic European cuisine, with an emphasis on local, seasonal fare, including herbs grown on the rooftop garden. The Kitchen team is led by Chef Matt Bolus, whose resume includes positions at Flyte and Watermark in Nashville and FIG in Charleston. A semi-finalist in the Best New Restaurant category of the 2014 James Beard Awards, The 404 Kitchen features indoor and outdoor seating to accommodate 56 guests for dinner, Tuesday through Saturday.