Dinner
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One
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grilled oysters*
chipotle bourbon butter | brown sugar | mixed herbs
$16
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catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
-
scallop toast*
seared scallops | avocado | lemon | crispy banana chips | micro greens
$18
-
pimento cheese
house made crackers | fire roasted peppers | chili oil | pickled green tomatoes
$15
-
pork belly
brown butter cauliflower puree | farro verde | lima beans | garam vinaigrette
$20
-
charcuterie board*
3 artisanal cheeses | 2 cured meats | fig preserve | spiced nuts | grilled crostini
$34
-
beef tartare*
toasted toast points | black garlic aioli | onion | cinnamon | parsley
$15
-
smoked wings
comeback sauce | aleppo
$16
Two
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green salad
spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
smoked beet salad
herbed whipped feta | local beets | spiced lemon vin | candied walnuts
$18
-
caesar salad*
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe
$18
-
butternut squash risotto
grana padano | drunken cranberries | fried sage
$18
-
gnudi
short rib ragù | grana padano | chili oil
$20
-
frascatelli
pumpkin | pork bolognese | grana padano | basil
$18
-
shrimp & grits
gulf shrimp | logan turnpike mill grits | cajun cream
$24
-
lobster mac & cheese
grana padano | lobster | lumache | crispy ham
$32
Three
-
airline chicken
spiced eggplant sauce | fried chickpeas | sun dried tomatoes | hot honey
$30
-
sayadieh
catch of the day | calabrian sauce | braised leeks | boiled peanuts | crushed tomato | corn
$36
-
bucksnort trout
salt & vinegar potatoes | chow chow | crispy ham
$32
-
matty melt*
potato bun | bear creek burger | pimento cheese | collard greens | onion rings | dill pickles
single $18
double $24
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filet*
carrot miso puree | red bell pepper sauce | wilted chard | pink peppercorn
$52
-
smoked bone-in pork chop*
hoppin’ john | smoked andouille | pickled haricot vert | smoked cider glaze
$46
-
duck confit *
chorizo cornbread stuffing | beer braised collard greens | berry gastrique
$36
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
Sides
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warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
-
squash*
caramelized grana | spice honey | fomage | marcona almonds
$18
-
fried brussels sprouts
dried cranberries | balsamic glaze
$9
-
beer braised greens
summer greens | bacon | aleppo | apple cider vinegar
$11
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness