Wine & Dine Series2019-01-10T20:13:27+00:00

THE 404 KITCHEN – NASHVILLE

Whiskey, Wine & Dine

WHISKEY WINE AND DINE LOGO

Join us throughout the year to celebrate three of our favorite things – Whiskey, Wine & Food!

Our new experience series will feature an exclusive whiskey and wine pairing dinner, followed by a cooking class and luncheon, all led by celebrated chef Matt Bolus. Each experience will highlight seasonal ingredients and dishes paired with our partner distillers and wine makers.

Our first experience, “Whiskey, Wine & Swine,” will feature whiskey from Angel’s Envy Distillery and wines from Long Meadow Ranch.

Whiskey, Wine & Swine Dinner

Thursday, January 24th
6:30 pm Cocktail Reception
7:00 pm Dinner
$75 per person + tax & gratuity

6:30 PM COCKTAIL HOUR

Pimento Rillette and Za’atar Crisps
Biscuits, Ham and Whiskey jam
Cocktail Pairing: Love Bee  – Angel’s Envy bourbon, lemon honey sage, sparkling rose

7:00 PM 4-COURSE DINNER

Wedge Salad
buttermilk blue cheese | pickled radish | caramelized pork belly

Pork Polpette
angel hair pasta | pesto sauce | grana padano

Suckling Porchetta
farro piccolo | candied pecans | charred cippolini onions | herbs

Blondie
vanilla ice cream | pork fat caramel | spiced chicharrons

Whiskey, Wine & Swine Cooking Class & Lunch

Saturday, January 26th
11:30 am
$30 per person + tax & gratuity

Please call for reservations or for more information: 615-251-1404

Upcoming Dates:

SATURDAY MARCH 23 at 11:30 AM – COOKING CLASS
WEDNESDAY MARCH 27 at 6:30 PM – “WHISKEY WINE + VINE”

SATURDAY MAY 18 at 11:30 AM – COOKING CLASS
TUESDAY MAY 21 at 6:30 PM – “WHISKEY WINE + BRINE”

WEDNESDAY JULY 17 at 6:30 PM – “WHISKEY WINE + SUNSHINE”
SATURDAY JULY 20 at 11:30 AM – COOKING CLASS